The Yeto's Story
The story of Yeto & Yeta is, like most great stories, a love story at its heart. Yeto & Yeta's love, it was rumored, was once intense enough to melt the snow on the mountain the two Yetis made their home. That was until one day when Yeta fell ill. After a long battle with her illness all seemed hopeless for Yeta & Yeto. Yeto took matters into his own hands and set out to make a cure for his ailing wife. Using ingredients gathered from nearby; pumpkins from the nearby pumpkin patch, cheese from the local goat farm, and fish from the nearby river, he fashioned a soup that was warm, comforting, and healing. Yeto's Superb Soup reinvigorated his wife Yeta and their love.
Here at Yeto's we've taken the story of Yeto & Yeta to heart. Inspired by the heritages of the owners we've crafted menus that utilize food from our backgrounds. Bryan, whose family is Italian and who grew up working in an Italian restaurant, and Jackie, whose southern roots come forth in her approach to food. With that in mind we created a menu featuring our own twists on classics both Italian and Southern as well as some stand out fusion dishes. We combined that with our mutual love for hand crafted cocktails and specialty coffee drinks to create a place uniquely us.
We believe community is important and like Yeto we strive to use local, quality New England ingredients. Sustainability is one of our core values so all of our meats are free of hormones and antibiotics. Almost everything we serve is made from scratch in house; from our smoked meats and fresh baked breads all the way to our pickles. Our food and atmosphere are both comforting and adventurous, but most importantly filled with love.
Tuesday: 11:00-4:00 (Lunch), 5:00-8:30 (Dinner)
Wednesday: 11:00-4:00 (Lunch), 5:00-8:30 (Dinner)
Thursday: 11:00-4:00 (Lunch), 5:00-8:30 (Pasta Night)
Friday: 11:00-4:00 (Lunch), 5:00-9:30 (Dinner)
Saturday: 11:00-4:00 (Lunch), 5:00-9:30 (Dinner)
News & Updates
Frequently asked questions
Do You Accept reservations?
We do not currently accept reservations, it is first come first serve. We are, however, limited in size so if you plan to bring a larger party we suggest you call in advance to see if we can accomodate you.
Do you have vegetarian & Vegan Options?
We offer a variety of both on all of our menus, from bbq jackfruit sandwiches & green tomato po boys, to our pesto, a variety of salads, and jackfruit substitutions on our dinner menu. We try to make sure there's always options.
Do You Have a LIQUOR license?
We have a full liqour license and full bar featuring a rotating variety of craft beers on tap, as well as wine on tap and in bottles, and a variety of unique handcrafted cocktails.
What about gluten free options?
While we have yet to find a gluten free bread or pasta that holds up to the flavors and standards we have for our dishes we do offer most of our lunch sandwiches as salads for those with dietary restrictions. The only time we don't currently have any gluten free options available is our Pasta Night where our entire menu consists of pasta, which is every Thursday night.
Can we come in just for coffee, dessert, or drinks?
Of course! We have a full line of espresso drinks, our own coffee blend, Nitro coffee on tap, and even redbulls (flavored and frozen) with a huge variety of flavors. Grab one to go, or sit down and enjoy one with some of our homemade desserts: Cotton cheesecake, chocolate espresso mousse, or creme brulee. Or enjoy a late night cocktail, martini, or beer, again paired perfectly with one of our desserts.
Are you full service or counter service?
At Yeto's since we have such a small cozy space and small staff we utilize a hybrid system. For both lunch & dinner you place your initial order at the counter whenever you are ready. You can pay right then, or a tab will be started for you. Your food, drinks etc. will be brought out to you and any additional drinks or desserts can be added to your tab at anytime by either ordering at your table or by going directly up to the counter. When you are ready to settle up you can pay anytime at the counter.
We have things set up this way for multiple reasons. The biggest is to give you agency. Your dining experience can be done at your pace. You can be in and out, ordering as soon as your ready, or you can enjoy a nice leisurely meal. No waiting to order, no waiting to be brought the check, do things your way. The second is our size. Both Yeto’s and our staff is small. We don’t have the space for a full wait staff and bartenders, and the staff we have does a little bit of everything. During busy hours instead of focusing on full service our staff is freed up to make drinks, help in the kitchen, clean dishes, and of course engage with you, our customers. We may do things a little bit differently but we do things this way to give you the best dining experience we can.
When & what is pasta night?
Every Thursday! We feature our special pasta night menu every Thursday from 5-9:30. For $15 you get some of our homemade bread & homemade butter, a house salad, a non-alcoholic drink, and your choice of pasta entree off our Pasta menu.
Yeto’s can work with you to set up the catering experience that suits you best. Whether it be picking up trays of food for your guest, having us set up chafing dishes to keep food hot and ready for you, or renting out our space for your gathering we can work to tailor everything to your needs. Below is a menu of catering items we have priced and served in the past, though we can always work with you to create the menu that suits you best. To set up an order or futher discuss catering needs you can call us at (207)-282-7500 or email us here